Products

Our products

EXPORT FRUITS AND VEGETABLES

We have a Procurement office in Central and South America. All our producers in the countries where we operate have the certifications that guarantee the quality and safety of our products.

Roma Tomatoes

That grows in Mexican valleys and is classified according to its size and quality. It is used as a natural medicine, contains vitamins and minerals to prevent some diseases.

Persian Limes

The Persian limes grows in Mexico. This product is packed by separating the quality and size. Juicy, acidic and flavorful lemon is the most widely used citrus fruit worldwide.

Avocados

From Mexico, Peru and Colombia. Due to its high nutritional content, consuming at least half an avocado a day will improve your health and that of your family.

Bell Peppers

Bell Peppers grows from Bajio. The itching depends on the variety of seed and agricultural area where is growth. It is a good source of fiber that improves intestinal transit, as well as having a satiating effect.

Jalapeño pepper

The jalapeño pepper is one of the favorites per excellence, its spiciness and flavor will give your dishes an authentic Mexican flavor. From Puebla and Bajío, to the kitchen of consumers and clients.

Mexican garlic

Garlic is par excellence and one of the favorites in many kitchens around the world. It has expectorant, antispasmodic, antiseptic, antimicrobial properties, and is a promoter of leukocytosis. From Guanajuato, Mexico.

Chayote

From Actopan. Its versatility gives our gastronomy a different touch, as well as being nutritious. The minerals it provides are sodium and potassium, which helps maintain blood pressure levels.

Carrot

The carrot is a vegetable with few calories but many vitamins. The properties of the carrot make it an essential food in any type of diet and eating it often provides multiple health benefits. From the lower Guanajuato.

Celery

Celery is a vegetable with a fresh flavor, it has great versatility in the kitchen and is a great ally to keep us healthy, it has a unique flavor and its nutritional properties complement it to be a rich and healthy option in our kitchen. From Guanajuato.

Watermelon

This product is packed by separating the quality and size. Contains vitamin C, vitamin A, potassium, magnesium, lycopene and beta-carotene. Grows in Mexico.

Valencia Orange

Valencia Orange grows in Mexican valleys. We grow each orange with one thing in common: flavor. Sweet, juicy flavor. This product is packed by separating the quality and size. From Sonora, Mexico.

Green Banana

Green Banana grows in Ecuador. Contains vitamin C and B6 as well as minerals such as magnesium and manganese, which help maintain muscle health, stimulating the nervous system to prevent feelings of fatigue.

Pineapple

Pineapple is a tropical fruit that are grown from states of Veracruz and Tabasco in Mexico and Costa Rica. The pineapple fruit has vitamins, minerals, fiber, and enzymes that are good for the digestive system.

MARADOL PAPAYA

Maradol Papaya grows in Chiapas, Colima, Tabasco and Veracruz. This product is packed by separating the quality and size. Papaya fruit has many nutritional, digestive, and medicinal properties.

Mango Ataúlfo

Mango Ataúlfo grows in Mexican valleys. Prevents degenerative diseases such as diabetes or heart disorders, its beta-carotene content protects the skin, mucous membranes, eyes and heart.

Tangerine

The tangerine is very similar to the orange, but smaller and spherical in shape, it contains a sweet and juico pulp that is divided into 10 or 12 segments; It is considered one of the most precious fruits for its many culinary, cosmetic and medicinal properties. We grow it in Peru.